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–+ servings

Cobb Salad Recipe

The Cobb Salad is a classic American dish with crisp lettuce, tender chicken, crispy bacon, ripe tomatoes, creamy avocado, and tangy blue cheese. Drizzled with Ranch dressing, it's perfect for a hearty lunch or light dinner. Its colorful presentation and rich textures make it a standout.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 head iceberg lettuce shredded
  • 3 cups chopped cooked chicken meat
  • 2 tomatoes seeded and chopped
  • 1 avocado - peeled pitted, and diced
  • 3 green onions chopped
  • ¾ cup blue cheese crumbled
  • 6 slices bacon
  • 3 eggs
  • 1 8-ounce bottle Ranch-style salad dressing

Method
 

  1. Place eggs in a saucepan, covering them fully with cold water. Bring to a boil, then cover and remove from heat. Allow the eggs to sit for 10 to 12 minutes, then cool, peel, and chop them.
  2. As the eggs cook, place bacon in a large, deep skillet over medium-high heat. Fry until evenly browned, approximately 7 to 10 minutes. Drain the bacon on paper towels, crumble, and set aside.
  3. Arrange shredded lettuce on individual serving plates. Layer with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
  4. Finish by drizzling each plate with Ranch-style dressing.

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