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–+ servings

Cinnamon Baked Apples Recipe

These cinnamon-baked apples are soft, warm, and bursting with rich, spiced flavor, making them the perfect treat for any time of day. With just a few simple ingredients, they come together effortlessly, filling your kitchen with an irresistible aroma.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 5 –6 medium apples peeled and chopped into bite-sized chunks
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F, ensuring it reaches the proper temperature for even baking.
  2. Place the chopped apples into a medium-sized baking dish, spreading them out to form an even layer. In a separate small bowl, whisk together the melted butter or coconut oil with the cinnamon until well combined. Pour this fragrant mixture over the apples, then use a spoon or spatula to toss everything together, ensuring each apple piece is evenly coated.
  3. Transfer the dish to the preheated oven and bake for 20–30 minutes, or until the apples turn soft and tender. Halfway through baking, give the apples a gentle stir to promote even caramelization. Once done, remove from the oven and let them cool slightly before serving. Enjoy warm on their own, or pair them with yogurt, granola, or a scoop of vanilla ice cream for an extra treat.

Nutrition

Calories: 180kcal

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