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–+ servings

Christmas Cheese Ball Recipe

Brighten your holiday table with this creamy and flavorful Christmas Cheese Ball, perfectly coated in vibrant pomegranate arils for a festive and crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8-ounce block cream cheese, softened
  • 6 ounces goat cheese
  • 1 cup pomegranate arils
  • 1 cup shredded Gruyère or sharp white cheddar
  • 1/2 cup sliced toasted almonds
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Crackers for serving

Method
 

  1. In a mixing bowl, blend the softened cream cheese, goat cheese, and shredded Gruyère until smooth and creamy. Gently fold in the toasted almonds, fresh parsley, and thyme, ensuring the ingredients are evenly distributed. Season with a dash of kosher salt and a grind of fresh black pepper to enhance the flavors.
  2. Shape the mixture into a uniform ball using your hands, ensuring it is tightly packed. Spread the pomegranate arils on a flat plate, then carefully roll the cheese ball over the arils, pressing gently to ensure a thorough coating. Fill any gaps with additional arils by hand for a polished appearance.
  3. Place the finished cheese ball in the refrigerator to chill for about 20 minutes, allowing it to firm up and hold its shape. Once set, serve alongside an assortment of crackers for a festive and flavorful appetizer.

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