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–+ servings

Chicken Caesar Salad Recipe

This Chicken Caesar Salad is crisp, creamy, and packed with savory flavor from tender chicken, crunchy romaine, and tangy Parmesan. It’s a quick and satisfying option for lunch or a light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 1 pound cooked boneless skinless chicken breasts, sliced into thin strips
  • 6 cups chopped romaine lettuce tightly packed
  • ½ cup seasoned croutons
  • ¼ cup creamy Caesar dressing such as Kraft
  • ½ cup finely shredded Parmesan cheese such as Cracker Barrel

Method
 

  1. Begin by laying a generous bed of chopped romaine lettuce onto four serving plates, distributing it evenly to form the crisp foundation of each salad. Arrange the sliced, cooked chicken breast over the lettuce, ensuring the strips are spread out for even coverage and an appealing presentation.
  2. Next, sprinkle the finely shredded Parmesan cheese over the top, followed by a handful of seasoned croutons on each plate for added crunch and texture. Drizzle each salad with the creamy Caesar dressing, allowing it to gently coat the ingredients. Serve immediately while the lettuce is crisp and the flavors are fresh.

Nutrition

Calories: 380kcal

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