Ingredients
Method
- Preheat your oven to 350°F and prepare a 13x9-inch baking dish by greasing or spraying it with nonstick spray.
- In a large mixing bowl, combine the cooked penne pasta, shredded chicken, Alfredo pasta sauce, and ranch dressing. Mix until all ingredients are thoroughly incorporated.
- Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
- Evenly distribute the chopped bacon over the top of the casserole, followed by an even layer of shredded mozzarella cheese.
- Place the dish in the oven and bake for 15 to 20 minutes, or until the casserole is hot and bubbling. Allow it to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
Tip 1. Don’t overlook the optional sprinkle of chopped parsley. It enhances the dish with a burst of color and a refreshing taste that complements the bacon ranch chicken bake perfectly.
Tip 2. No leftover chicken on hand? A rotisserie chicken from the grocery store is a convenient alternative. A 2-pound rotisserie chicken yields about 3 cups of meat, which is ideal for this recipe.
Tip 3. For a more pronounced cheesy flavor, swap out the mozzarella for cheddar cheese in your chicken bacon casserole. The cheddar adds a delightful sharpness that elevates the dish.
Tip 4. Feel free to use any short pasta, such as fusilli or rotini, in this Chicken Bacon Ranch Casserole. These short noodles are easy to scoop and serve, making them a great choice for this comforting bake.
