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–+ servings

Chia Seed Pudding Recipe

Chia seed pudding is a creamy, versatile treat that’s perfect for breakfast, dessert, or a quick snack. With just a few simple ingredients, it transforms into a satisfying dish that you can customize to suit your cravings.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Course: Breakfast, Dessert
Cuisine: American
Calories: 156
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 teaspoon pure maple syrup or honey
  • 2 tablespoons chia seeds
  • ¼ teaspoon vanilla extract
  • ½ cup unsweetened almond milk or any preferred milk

Method
 

  1. In a small bowl or a mason jar, combine the almond milk, chia seeds, maple syrup or honey, and vanilla extract. Mix thoroughly to ensure the ingredients are well blended.
  2. Allow the mixture to rest for about 5 minutes, then stir it once more to break up any clusters of chia seeds that may have formed.
  3. Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator for a minimum of 2 hours. For best results, let it chill overnight to achieve a thick and creamy consistency.
  4. Before serving, give the pudding another good stir to ensure uniform texture. Garnish with your favorite toppings, such as fresh fruits, nuts, or a sprinkle of granola, and enjoy.

Nutrition

Calories: 156kcal

Notes

  • Recipe can be easily scaled to make additional servings.
  • Topping Ideas:
    • Fresh fruit (berries, banana slices, mango, etc.)
    • Nuts or nut butter
    • Granola or coconut flakes
    • Jam or preserves
    • For a chocolate twist, mix in 1 tablespoon of unsweetened cocoa powder per serving with the other ingredients.
  • Storage Tips:
    • Store chia pudding in an airtight container in the refrigerator for up to 5 days.
    • Freeze for up to 1 month; thaw overnight in the fridge before serving.

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