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–+ servings

Carrot Soup Recipe

Savor the velvety texture and natural sweetness of this carrot soup, a comforting dish perfect for any time of the year. Quick to prepare, it’s brimming with vibrant flavors and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: International
Ingredients Method

Ingredients
  

  • 400 g carrots peeled and chopped
  • 1 small potato peeled and chopped
  • 1 small onion chopped
  • 600 ml vegetable or chicken stock
  • ½ tsp ground coriander
  • ½ small bunch coriander

Method
 

  1. Place all the ingredients, except the fresh coriander, into your soup maker. Ensure the total volume does not exceed the appliance's maximum fill line. Select the 'smooth soup' function and allow the machine to process the ingredients.
  2. Once the cycle is complete, taste the soup and adjust the seasoning if necessary. Add the fresh coriander and blend again until it is fully incorporated. Serve the soup hot, garnished with additional coriander if desired, for a vibrant and comforting meal.

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