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–+ servings

Butter Board Recipe

This butter board brings together creamy, whipped butter and vibrant toppings like herbs, honey, and figs for a stunning, shareable appetizer that’s perfect for gatherings. Each spread tells a flavorful story, turning simple ingredients into a feast for the senses.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 2 sticks butter softened to room temperature
  • 1 lemon for fresh zest
  • 2 teaspoons flakey salt large crystals preferred
  • 2 tablespoons edible dried flowers
Honey Coriander Topping Option
  • 1 tablespoon honey
  • 1/8 teaspoon freshly ground cardamom
  • 1 teaspoon freshly ground coriander
  • 1/4 cup fresh mint half chopped, half whole leaves
  • 1 sprig fresh basil lightly torn
Cilantro + Chilies Topping Option
  • 1/8 small red onion thinly sliced
  • 1/4 cup fresh cilantro finely chopped
  • 1/4 cup fresh parsley finely chopped
  • 2 tablespoons chili d’arbol oil
Roasted Garlic + Rosemary Topping Option
  • 1/2 cup roasted garlic cloves
  • 3 sprigs fresh rosemary toasted for 4 minutes at 300°F
  • Freshly cracked black pepper to taste
Figs + Mint Topping Option
  • 5 large fresh figs chopped
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup fresh mint half chiffonade, half whole leaves

Method
 

  1. Place the softened butter in a medium bowl and beat it gently with a spatula until smooth and creamy. The consistency should resemble that of peanut butter—spreadable yet stable. Using the back of a spoon or spatula, spread the butter in graceful swirls across a clean wooden board or platter.
  2. Scatter generous pinches of flakey salt over the butter, followed by fragrant lemon zest. Choose one or more topping combinations and layer them evenly across the butter, ensuring every section of the board has color and texture. Play with the arrangement to create a visually inviting presentation.
  3. Finish by sprinkling edible dried flowers over the top for a delicate, decorative touch. Serve immediately with slices of warm, crusty bread—sourdough or hearty whole-wheat works beautifully. This board is best enjoyed fresh, shared, and savored at the table.

Nutrition

Calories: 310kcal

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