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–+ servings

Bruschetta Recipe

Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh, vibrant mix of diced tomatoes, basil, garlic, and Parmesan, all brought together with a touch of olive oil and balsamic vinegar. This simple yet flavorful dish is perfect for any gathering, adding a delightful burst of Mediterranean flavors to your table.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 bruschetta
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 ounce Parmesan cheese freshly grated
  • 2 cloves garlic minced
  • 8 roma plum tomatoes, diced
  • 1 loaf French bread cut into ¼-inch slices
  • ⅓ cup chopped fresh basil
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon good quality balsamic vinegar

Method
 

  1. Gather all ingredients together.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Brush both sides of the bread slices with 1 tablespoon of olive oil. Arrange them on a large baking sheet and toast in the oven until golden brown, about 5 to 10 minutes, turning them over halfway through.
  4. While the bread is toasting, combine the diced tomatoes, chopped basil, freshly grated Parmesan cheese, and minced garlic in a bowl.
  5. Add the balsamic vinegar, 2 teaspoons of extra-virgin olive oil, kosher salt, and freshly ground black pepper to the tomato mixture. Stir everything together until well combined.
  6. Spoon the tomato mixture onto the toasted bread slices.
  7. Serve immediately and enjoy your delicious bruschetta!

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