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–+ servings

Broccoli with Dried Cranberries Salad Recipe

This broccoli salad is a delicious mix of crisp florets, smoky bacon, sweet cranberries, and a creamy dressing that brings it all together. It's colorful, crunchy, and perfect for any gathering or weekday meal.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons sugar
  • 1 cup dried cranberries
  • 1 3.5-ounce package real chopped bacon (or 14–16 slices cooked and crumbled) – about 1 cup
  • 1/2 cup dry roasted sunflower kernels
  • 1 cup thick cut shredded sharp cheddar cheese
  • 1/2 cup finely diced red onion about 1/4 medium
  • 8 cups bite-size broccoli florets about 3 heads, thoroughly rinsed and dried

Method
 

  1. Instructions
  2. Place the bite-sized broccoli florets into an extra-large mixing bowl. Add the chopped or crumbled bacon, sunflower kernels, dried cranberries, red onion, and shredded sharp cheddar cheese. Gently toss the ingredients together until they are evenly distributed.
  3. In a separate smaller bowl, whisk together the mayonnaise, vinegar of your choice, and granulated sugar. Stir until smooth and fully blended to create a creamy, tangy-sweet dressing.
  4. Pour the prepared dressing over the broccoli mixture. Using a large spoon or salad tongs, toss everything until the ingredients are well coated and the flavors begin to marry.
  5. Cover the bowl and place the salad in the refrigerator for at least one hour to allow the textures and flavors to meld. Give it a final toss before serving cold or slightly chilled.

Nutrition

Calories: 320kcal

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