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–+ servings

Blueberry Cake Recipes

This blueberry cake is not only scrumptious but also simple to prepare with common pantry staples. A cherished recipe from my grandmother, it's now a beloved tradition I share with my children.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 people
Course: Breakfast, Dessert, Snack
Cuisine: asian
Ingredients Method

Ingredients
  

  • 2 eggs beaten
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups fresh blueberries
  • 2 ½ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 2 teaspoons all-purpose flour or as needed
  • 2 tablespoons butter melted
  • 2 tablespoons white sugar or more to taste

Method
 

  1. Begin by preheating your oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish by greasing it and dusting it with flour.
  2. In a large mixing bowl, sift together the 2 ½ cups of flour, 1 ½ cups of sugar, baking powder, and salt. Stir in the milk, vegetable oil, beaten eggs, and vanilla extract, blending until you achieve a semi-thick batter.
  3. In a separate bowl, lightly coat the blueberries with approximately 2 teaspoons of flour. Gently fold the flour-coated blueberries into the batter. Pour the batter into the prepared baking dish, spreading it evenly.
  4. Place the dish in the preheated oven and bake until the cake begins to turn a light brown, which should take about 25 to 30 minutes. Remove the cake briefly to brush the top with melted butter and sprinkle with about 2 tablespoons of sugar. Return the cake to the oven and continue baking until it reaches a golden brown color and a toothpick inserted into the center comes out clean, an additional 5 to 10 minutes.

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