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–+ servings

Blueberry and Corn Salsa Recipe

Bright, juicy, and full of fresh crunch, this Blueberry and Corn Salsa is a refreshing twist on traditional salsa. It's the perfect sweet and spicy blend to scoop up with chips or spoon over grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 2 cups tortilla chips
  • 1 cup corn kernels
  • 2 jalapeño peppers deseeded and finely diced
  • 1 medium red onion diced
  • 1 red bell pepper diced
  • 2 cups fresh blueberries
  • ¼ cup fresh cilantro chopped
  • 1 teaspoon fine sea salt
  • 1 teaspoon granulated white sugar
  • Juice of 1 lime

Method
 

  1. In a large mixing bowl, combine the corn, jalapeños, red onion, and red bell pepper. Add the blueberries and chopped cilantro, followed by the sea salt and sugar. Squeeze in the fresh lime juice and gently toss everything together until the mixture is evenly coated and vibrant in color.
  2. For serving, transfer the salsa to a wide bowl or platter. Pair with crispy tortilla chips or layer it over nachos for a colorful and flavorful snack or appetizer. Serve immediately or chill briefly to let the flavors meld.

Nutrition

Calories: 120kcal

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