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–+ servings

Blue Cheese Dressing Recipe

Creamy, tangy, and packed with bold blue cheese flavor, this homemade dressing is perfect for drizzling over salads or serving as a dip with your favorite snacks. It’s quick to make and brings restaurant-style taste right to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Condiments, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup crumbled BelGioioso Blue Cheese – bold and creamy
  • 1/2 teaspoon garlic powder – adds subtle depth
  • 1-1/2 teaspoons minced chives – fresh and lightly oniony
  • 1/2 cup sour cream – tangy and rich
  • 1/4 to 1/2 cup buttermilk – to thin and enhance tang
  • 1 cup mayonnaise – for a smooth velvety base
  • 1/2 teaspoon black pepper – freshly ground for a hint of heat
  • 1/4 teaspoon Worcestershire sauce – for a savory punch
  • Torn mixed salad greens – for serving

Method
 

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, chives, garlic powder, black pepper, and Worcestershire sauce until well blended and creamy. Gradually add buttermilk, stirring constantly, until you reach your preferred consistency—whether thick and spoonable or smooth and pourable.
  2. Fold in the crumbled blue cheese, allowing some pieces to remain chunky for added texture and flavor bursts. Cover the bowl tightly and refrigerate the dressing until chilled and the flavors have melded, ideally for at least 30 minutes.
  3. Serve over a bed of crisp mixed salad greens, or use as a dip for vegetables, wings, or even fries.

Nutrition

Calories: 180kcal

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