Lay out the freshly made cheesy tortillas on a clean surface. Spoon a generous amount of the tender pulled beef onto one half of each tortilla, spreading it evenly for a full, flavorful bite. Drizzle a little of the warm, rich beef sauce over the meat to keep it juicy and enhance the depth of flavor.

Sprinkle with chopped green onions and a handful of fresh coriander leaves for a burst of color and freshness. Carefully fold each tortilla in half to enclose the filling, pressing lightly to hold everything together. Serve immediately while hot, accompanied by lime wedges for a bright citrus squeeze that perfectly complements the savory richness of the beef.