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–+ servings

Bang Bang Shrimp Recipes

Experience the irresistible combination of crispy fried shrimp enveloped in a creamy, tangy, and slightly spicy sweet chili mayo sauce. This delectable dish is incredibly addictive and can be prepared in just 30 minutes. For a healthier alternative, check the Notes section below for air frying instructions.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 26 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Jumbo Shrimp peeled and deveined
  • 1 cup vegetable oil or any neutral oil
  • ¾ cup cornstarch or substitute with potato starch/tapioca starch
  • 1 cup buttermilk or substitute with 1 cup whole milk mixed with 1 tablespoon lemon juice, let sit for 5 minutes
  • ¾ teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 green onion finely chopped for garnish
Bang Bang Sauce:
  • ½ cup Japanese mayonnaise or substitute with regular mayo
  • ¼ cup Thai Sweet Chili sauce
  • 2 tablespoon sriracha sauce adjust to taste

Method
 

  1. Begin by preparing the shrimp. In a medium-sized bowl, combine the peeled and deveined shrimp with the buttermilk. Allow the mixture to sit for 10 minutes, which will help tenderize the shrimp.
  2. While the shrimp is marinating, prepare the Bang Bang Sauce. In a small bowl, mix together the Japanese mayonnaise, Thai Sweet Chili sauce, and sriracha. Adjust the amount of sriracha based on your desired spice level. Set the sauce aside.
  3. Prepare the dredging mixture by whisking together the cornstarch, salt, garlic powder, and black pepper in a shallow bowl or on a baking sheet.
  4. Coat each shrimp thoroughly in the cornstarch mixture, ensuring an even layer on both sides.
  5. In a large skillet or heavy-bottom pan, heat the vegetable oil over medium heat until it reaches 350 degrees F, or use a digital instant-read thermometer to check the temperature.
  6. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook the shrimp for about 1.5 minutes on each side until they are golden brown and crispy. Avoid overcooking the shrimp to maintain their tenderness.
  7. Once cooked, transfer the shrimp to a wire rack or a plate lined with paper towels to drain any excess oil.
  8. Place the crispy shrimp in a large bowl and pour the prepared Bang Bang Sauce over them. Gently toss the shrimp to ensure they are evenly coated with the sauce.
  9. Garnish the shrimp with finely chopped green onions and serve immediately. Enjoy your Bang Bang Shrimp!

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