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Banana Chocolate Chip Muffins Recipe

These banana chocolate chip muffins are the perfect balance of sweet bananas and rich chocolate, offering a delightful treat in every bite. Whether you're looking for a quick breakfast or a delicious snack, these muffins are a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup 130g chocolate chips
  • 1 ½ cups 195g all-purpose flour
  • 5 tablespoons 70g unsalted butter, melted and slightly cooled
  • 1/2 cup 95g packed brown sugar
  • 1 large egg
  • 3 ripe medium bananas mashed (about 1 ¼ cups)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (177°C) and line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until well combined.
  3. In a separate bowl, beat the mashed bananas with the melted butter, egg, and vanilla extract until the mixture is smooth and cohesive.
  4. Gradually fold the wet ingredients into the dry mixture, stirring just until no dry streaks remain. Be careful not to overmix.
  5. Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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