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–+ servings

Banana Almond Overnight Oats Recipe

Wake up to a jar of creamy, naturally sweet oats layered with rich almond butter and soft banana. It’s a no-fuss breakfast that’s both satisfying and full of texture.
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Prep Time 5 minutes
Chill Time: 8 hours
Total Time 8 hours 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 teaspoon vanilla extract
  • 1 large ripe banana
  • 1 tablespoon almond butter
  • 3 tablespoons hemp hearts
  • 1 cup unsweetened coconut milk or other non-dairy milk of choice
  • 2/3 cup rolled oats use gluten-free if needed
Topping:
  • Sliced banana
  • Granola
  • Almond butter
  • Drizzle of honey
  • Hemp hearts

Method
 

  1. Begin by mashing the ripe banana in a medium-sized bowl until smooth and creamy. Add the almond butter and mix thoroughly until both ingredients are well incorporated.
  2. Next, stir in the rolled oats, followed by the coconut milk, hemp hearts, and vanilla extract. Mix until the ingredients are evenly distributed and the mixture is cohesive.
  3. Spoon the oat mixture into two serving containers, such as mason jars or small bowls. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to fully absorb the liquid and soften.
  4. Before serving, top each portion with fresh banana slices, a sprinkle of hemp hearts, a generous spoonful of granola, a small dollop of almond butter, and a light drizzle of honey. Serve chilled and enjoy a nourishing start to your day.

Nutrition

Calories: 400kcal

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