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–+ servings

Baked Chicken Thighs Recipe

Chicken thighs are lightly seasoned and baked until they achieve perfect tenderness and a golden brown finish!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning or Italian seasoning
  • 6 bone-in chicken thighs with skin approximately 6 ounces each
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F. Prepare a rimmed baking sheet by lining it with foil, then place a baking rack on top.
  2. Use a paper towel to pat the chicken skin dry, ensuring all moisture is removed. This step is crucial for achieving a crispy finish.
  3. Drizzle the chicken thighs with olive oil, ensuring they are evenly coated. Generously season the chicken with your choice of seasoning, along with salt and pepper to taste.
  4. Arrange the chicken thighs on the rack, making sure they are skin-side up. Bake them uncovered for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
  5. For an extra crispy skin, switch the broiler to high and broil the chicken for an additional 2-3 minutes, monitoring closely to prevent burning.

Notes

We love using homemade chicken seasoning, but any store-bought variety will work just as well. Be aware that the salt content can differ between brands, so it's a good idea to taste a bit of the seasoning beforehand to ensure it's adequately salted. If necessary, add extra salt to the chicken. Chicken thighs can range in size from 5 to 10 ounces; the given cooking time is based on 6-ounce thighs. Larger thighs may require additional time in the oven. Leftover chicken can be stored in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze the cooked and cooled chicken thighs for up to 4 months.

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