Ingredients
Method
- Begin by combining the apple cider, lime juice, cinnamon, and nutmeg in a glass. Use a whisk or spoon to blend thoroughly until the spices are well incorporated.
- Slowly pour in the kombucha, allowing its natural fizz to rise gently through the mixture.
- If desired, finish with a few thin apple slices and a cinnamon stick for a visually appealing and aromatic garnish. Serve immediately for best flavor and freshness.
