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–+ servings

Apple Mango Salsa Recipe

Bursting with juicy fruit and zesty citrus, this Apple Mango Salsa brings a refreshing mix of sweet, tangy, and savory flavors. It’s a vibrant dish that pairs beautifully with chips, grilled meats, or summer salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Tropical
Calories: 90
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup zesty Italian dressing
  • ¼ cup freshly squeezed lime juice
  • 1 tablespoon orange juice
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon fresh garlic minced
Salsa Ingredients
  • 1 Honeycrisp apple cubed
  • 1 ripe mango cubed
  • ¼ cup red onion finely diced
  • ¼ cup fresh cilantro chopped
  • 1 red bell pepper diced

Method
 

  1. In a small bowl, whisk together the lime juice, Italian dressing, orange juice, minced garlic, sea salt, and black pepper until well blended.
  2. In a separate mixing bowl, combine the cubed apple, mango, diced red bell pepper, onion, and chopped cilantro.
  3. Pour the citrus-garlic dressing over the fruit and vegetable mixture. Gently toss until all the ingredients are evenly coated.
  4. Serve immediately with tortilla chips, or pair it with grilled chicken or fish for a bright, fruity finish.

Nutrition

Calories: 90kcal

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