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–+ servings

Apple Crisp With Canned Apple Filling Recipes

This recipe using canned apple pie filling creates a delectable apple crisp. This quick and easy recipe, handed down from my grandmother, is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 28 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 21 ounce can apple pie filling
  • 2 cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • 1 cup margarine
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon

Method
 

  1. Begin by preheating your oven to 350°F (175°C).
  2. Evenly distribute the apple pie filling in an 8x8-inch baking dish. Dust the filling with ground cinnamon and nutmeg to enhance the flavor.
  3. In a mixing bowl, cream together the margarine and brown sugar until smooth. Gradually incorporate the flour, using a pastry blender, until the mixture forms coarse crumbs.
  4. Generously sprinkle the crumb mixture over the apple filling, ensuring an even layer.
  5. Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the topping is golden brown and crisp, and the filling is heated through and bubbling. Enjoy your delicious homemade apple crisp!

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