Begin by brewing your espresso. Whether you’re using an espresso machine, a manual espresso maker, a French press, or a Moka Pot, ensure you follow precise steps for a rich and robust espresso shot. For a detailed guide, refer to the How to Make Espresso instructions.

Next, fill a glass with ice. Carefully pour the freshly brewed espresso over the ice, allowing it to cool rapidly. If you prefer a slightly milder taste, add cold water as needed; however, the melting ice usually provides sufficient dilution for a perfectly balanced iced Americano.