Go Back
–+ servings

Almond Flour Recipe

Homemade almond flour is a game-changer for gluten-free baking, offering a light, nutty texture that enhances both sweet and savory dishes. With just one ingredient and a blender, you can create fresh, finely milled flour in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Ingredient
Cuisine: global
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups slivered almonds

Method
 

  1. Place the slivered almonds into a high-speed blender. Blend on high for approximately 10 seconds or until the almonds transform into a fine, powdery consistency. The blending time may vary depending on the power of your blender.
  2. Pause to stir the mixture, ensuring that any larger almond pieces or clumps near the base are evenly processed. Be cautious not to over-blend, as excessive processing will cause the almonds to release their natural oils and turn into almond butter.
  3. Once the almonds have reached a light, fluffy texture, your homemade almond flour is ready to use. Incorporate it into any recipe that requires almond flour or almond meal for a nutritious and naturally gluten-free alternative.

Nutrition

Calories: 160kcal

Notes

Nut flours cannot be used as a direct 1:1 replacement for all-purpose flour or gluten-free flour blends.

Tried this recipe?

Let us know how it was!