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–+ servings

Air Fryer Zucchini Chips Recipe

Crispy, golden zucchini chips made in the air fryer offer the perfect balance of flavor and crunch. Enjoy this light, delicious snack with a creamy dip that’s easy to whip up.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chips:
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 tablespoons milk
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 cup panko breadcrumbs
  • Cooking spray
  • ½ cup all-purpose flour
  • 2 large zucchinis approximately 8 inches in length, sliced into ¼-inch thick rounds
For the Dip:
  • ½ cup sour cream
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese
  • ½ tablespoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Place the all-purpose flour in a shallow dish.
  2. In a separate bowl, whisk together the milk and egg until smooth and fully blended.
  3. In a third bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning, ensuring they are well combined.
  4. Dredge each zucchini slice first in the flour, then dip it into the egg mixture, and finally, coat it with the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
  5. Lightly coat the air fryer basket with cooking spray. Arrange the zucchini slices in a single layer, making sure they don’t overlap. Air fry at 400°F for about 8 minutes, flipping them halfway through to ensure even crisping.
  6. For the dip, combine the sour cream, Parmesan cheese, Italian seasoning, garlic powder, and dried dill in a small bowl. Whisk until everything is blended. Add salt and pepper to your liking. Serve the dip alongside the crispy zucchini chips.

Notes

Storage: Place any leftovers in an airtight container and refrigerate. Cooked zucchini chips will stay fresh for up to 4 days. To reheat, use the air fryer at 400ºF for 2-3 minutes before serving.

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