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–+ servings

Air Fryer Vegetables Recipe

Experience the perfect balance of crispy and tender with these air-fried vegetables, bursting with flavor and ready in minutes. A simple yet delicious side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 small yellow squash sliced
  • 1 small zucchini sliced
  • 6 ounces mushrooms sliced
  • 1 red bell pepper chopped
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon Italian seasoning

Method
 

  1. In a medium bowl, combine the yellow squash, zucchini, mushrooms, bell pepper, and broccoli florets.
  2. Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning and parmesan cheese. Gently toss everything together to ensure an even coating.
  3. Arrange the seasoned vegetables in the air fryer basket in a single layer. Set the temperature to 390°F and cook for 5 minutes.
  4. After 5 minutes, open the air fryer and toss the vegetables to promote even cooking. Cook for an additional 5 minutes, or until the vegetables are tender and lightly browned. Serve warm.

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