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–+ servings

Air Fryer Baked Potatoes Recipe

This air fryer baked potato recipe yields tender, mouthwatering potatoes with a crispy, flavorful skin. Top them with a dollop of sour cream for an extra touch.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large baking potatoes scrubbed
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder or to taste
  • ½ teaspoon dried parsley or to taste
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons butter

Method
 

  1. Gather all ingredients and begin by preheating your air fryer to 400 degrees F (200 degrees C).
  2. Coat the potatoes with olive oil, ensuring they are evenly covered. Season them generously with kosher salt, freshly ground black pepper, garlic powder, and dried parsley. Arrange the potatoes in a single layer in the air fryer basket.
  3. Cook the potatoes in the preheated air fryer for 40 to 50 minutes, adjusting the time based on the size of the potatoes. They should be soft when done.
  4. Once cooked, make a lengthwise cut on each potato. Using your hands, gently pinch the sides to open the potatoes and reveal their fluffy interiors. Place 1 tablespoon of butter into each potato for added richness.

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